Friday, October 23, 2009

Yummy Things!

Remember the Blueberry filled Crescent rolls that I made a while back? Well, I started thinking about other things that I could make using Pillsbury Crescent rolls.

I started by mixing two small cans of Salmon, a can of creamed corn, two table spoons of relish, two table spoons of mayonaise and some salt and pepper.

I spread a crescent square in a muffin tin, filled it with the mix and sprinkled a bit of cheese on top of each one.

Look how delicious and golden they they look, fresh out of the oven!

A few of the salmon/corn cups came out a bit sloppily, but they were delicious anyway. :)

Bon Appetit!

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