Remember the Blueberry filled Crescent rolls that I made a while back? Well, I started thinking about other things that I could make using Pillsbury Crescent rolls.
I started by mixing two small cans of Salmon, a can of creamed corn, two table spoons of relish, two table spoons of mayonaise and some salt and pepper.
I spread a crescent square in a muffin tin, filled it with the mix and sprinkled a bit of cheese on top of each one.
Look how delicious and golden they they look, fresh out of the oven!
A few of the salmon/corn cups came out a bit sloppily, but they were delicious anyway. :)