Today's breakfast was not only delicious, but soooo easy to make! These amazing blueberry crescent rolls were done in just a few steps, and check out the beautiful outcome:
I started with a can of Pillsbury Crescent rolls (original).
And a plate of blueberries sprinkled with a bit of sugar. :)
The crescent rolls helped make this recipe so simple because they tear away in the triangular shape needed to wrap the spoonful of blueberries inside.
I just followed the directions on the can (Bake at 375 for 11 to 13 minutes), choosing to bake the rolls for the maximum time suggested, due to the fact that we've added something extra.
I drizzled a bit of honey on mine for pizazz, and it made them taste even better!
This was a delicious breakfast; so simple to prepare, with minimum clean-up. Bon Appetit!